Dinner Menu / Abendkarte
Dinner Menu
Available Friday & Saturday only, from 6pm
Booking is essential
Vorspeisen / Entrees
Brotkörbchen – Bread Basket
Fresh bread rolls, served with a selection of spreads $ 7.90
Helga’s Suppe – Homemade soups
Flavours change frequently, please asked $ 8.50
“Proscuitto Crudo”
Crisp apple slices wrapped in “Proscuitto” $ 9.90
(curded Ham)
Hähnchen-Salat – Smoked Chicken Salad
Smoked chicken breast strips serven on salad greens,
with a creamy sauce $ 10.50
Hauptspeisen / Mains
Jägerschnitzel – “Hunter’s Schnitzel
Pork Schnitzel in a mushroom sauce served
with Spätzle (homemade pasta) $ 29.50
Oma’s Hühnerfrikassee – Chicken Fricassee
A delicate chicken stew, just like grandma used to make
Served with rice and vegetables $ 24.50
T. & D. Grillteller – BBQ Plate
A selection of grilled meat – pork fillet, rissole and “Leberkäs
Served with a light yoghurt dip and potato salad $ 27.50
Jakobsmuscheln - Scallops
Scallops wrapped in bacon and pan fried until crisp
Served on a bed of fettucini in a creamy marinara $ 32.00
Guten Appetit
Dessert Menu
Available Friday & Saturday only, from 6pm
Booking is essential
Schwarzwaldbecher – Black Forrest Cup
Vanilla ice cream with a delicious cherry sauce,
topped with whipped cream $ 9.80
“Kaiserschmarrn”
A special kind of pancake, made with “drunken” raisins
Topped with icing sugar and served
with our apple sauce $ 10.50
Helga’s homemade Cake
You can choose from the selection in the display $ 7.50
House Special
Available for lunch or dinner
Eisbein – Pork Knuckle
Served with Sauerkraut and masched potato
$ 29.50
Please note
To ensure that the knuckles are at their best
Pre-Order is essential !!
Preferably the day before


