A bread pretzel is popular in southern Germany and adjoining German-speaking areas, is basically made from wheat flour, water and yeast, glazed with lye, usually sprinkled with coarse salt, hand-sized and made for consumption on the same day.
To avoid confusion with any other pretzel kind, German speakers call this variety "Laugenbrezel" (lye pretzel).
For special occasions (parties,weddings,anniversaries,birthdays)
25 bread rolls baked in a shape of a grape is eye catching.
Surprise your guests and preorder your bread at Tasty & Delicious.
Other shapes on request. Come in and let us know what we can do for you.

