New Zealand made, 100% natural, preservative and gluten-free!

Homemade, traditional cured meats from Serbian
 
Salash, (Serbian: Salaš) engraved into Vojvodina’s landscape, a true jewel of the Pannonian plain and lighthouse of the vast Pannonian Sea, is a genuine monument of Vojvodina’s culture. The word salash means “a protected place” or “asylum”. Salash is a farm estate, usualy distanced from urban areas, with a house to live in, accompanying buildings and land. They were built with a wish to be close to the land that requires nothing but hard work. Nowadays, they are places of peace where people from urban areas may easily find much-needed rest while enjoying traditional food.
Serbian Dry Salami
Bačka salami
(in Serbian "Bačka kobasica").
 
It has its origin in the Serbian area of Bačka. It contains a pork meat spiced with paprika, black pepper, salt and "secret spices". It is slightly smoked and medium ground.

Further imported Salamis you will find in our range:

 

  1. Alpine Salami
  2. Danish Salami
  3. Hungerian Salami
  4. Spice Turkish Pastrami
  5. Turkish Sucuk

 

All Salamis are diffrent in taste.  Come in and sample your favorite.