Gluten-free sausage range

sausage chiller

All our German style sausages are low in fat and gluten-free.

We have following sausages on offer:

 

The most popular Thüringer Bratwurst 

The delicious Veal Bratwurst

The original Continental Frankfurters 

The unique Münchner Weißwurst

The tasty mini Chorizos, plain and with Cheese & Bacon

 

 

All our product use the best ingredients and are competitively priced

 

New in our range

New Zealand made, 100% natural, preservative and gluten-free!

Roštilj kobasica (Fresh Serbian BBQ sausage)
Like everywhere in the world, BBQ is very popular in Serbia too.
 
There are many specialities, but Roštilj kobasica is one of the favourite.
This sausage is made of lean pork mince, paprika and spices,
and it is stuffed into the lamb sausage skin for easy frying.

Delicious German Sausages

Traditional Thüringer Rostbratwurst

Thüringer Bratwurst

 

History

Thuringian sausage has been produced for hundreds of years. The oldest known recipe dates from 1613 and is kept in the State Archive in Weimar.

 

Production

Only finely minced pork, beef, or sometimes veal, is used in production. In addition to salt and pepper, caraway, marjoram, and garlic are used. The specific spice mixtures can vary according to traditional recipes or regional tastes.

These ingredients are blended together and filled into a pig or sheep intestine. Thuringian sausages are distinguished from the dozens of unique types of German wursts by the distinctive spices (which includes marjoram) and their low fat content (25% as compared to up to 60% in other sausages)

 

Preparation

The preferred preparation method for Thuringian sausage is roasted over charcoal or on a grill rubbed with bacon. The fire shouldn't be so hot that the skin breaks.

Usually, a Thuringian sausage is presented in a cut-open roll and brushed with mustard only.